Taco Stack

Bahan-bahan (2 porsi)

• 8 small tortillas (, corn or flour (around 6" / 12 cm rounds))
• 3 cups shredded Pork Carnitas or Quick Mexican Chicken ((see below))
• 1 tbsp olive oil
• 1 1/2 cups grated cheese ((I used Monterey Jack. See Note 1 for other suggestions))
• 1 1/4 cups corn kernels (, fresh, frozen or canned (drained) (I used frozen))
• 1 tbsp olive oil
• 1 punnet cherry tomatoes (, diced (or 2 medium tomatos, deseeded and diced, around 1 1/2 cups (Note 2)))
• 2 shallots / scallions (, green part only, sliced)
• 1/2 lime (, juice only (add more or less to taste))
• Salt and pepper to taste
• 1.2 lb / 600g chicken thigh fillets (, skinless and boneless, cut into 1cm / 2/5" slices (Note 3))
• 1 tsp garlic powder ((or add 1 minced garlic clove into the oil in the fry pan))
• 2 tsp cumin powder
• 1 tsp paprika
• 1/2 tsp oregano
• Pinch of cayenne or chili powder ((for heat - adjust to taste))
• 1 1/2 tsp salt
• Black pepper
• 1 lime (, juice only)
• 1 tbsp olive oil
• Sour cream
• Cilantro / coriander
• Jalapeños (, finely chopped)
• Avocado (, diced)