Tacos Al Pastor with Tomatillo-Avocado Salsa

Bahan-bahan (4 porsi)

• 5 tomatillos, husks peeled
• 3 cloves garlic, peeled
• 2 jalapenos, seeded and sliced
• 1 avocado, pitted and peeled
• 1 yellow onion
• 1/2 cup cilantro leaves
• 3 tablespoons water
• Juice of 1 lime
• Salt, to taste
• 2 1/2 lbs boneless, skinless pork butt, cut into bite sized pieces
• 3 g uajillo chiles*
• 2 ancho chiles*
• 2 chiles de arbol*
• 1 can chipotle chiles in adobo
• 1 medium white onion, halved
• 1 (20 oz) can pineapple chunks
• 3 tablespoons distilled white vinegar
• 5 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/4 teaspoon ground clove
• 1 teaspoon oregano
• 2 tablespoons vegetable oil
• 1 package corn tortillas
• 4 oz cotija cheese, crumbled, for serving
• Fresh cilantro and lime wedges, to garnish