Tahini Dressing

Bahan-bahan (4 porsi)

• 1/2 cup tahini
• 1/3 cup freshly-squeezed lemon juice
• 1/4 cup water
• 2 small cloves garlic, pressed or grated
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground cumin or smoked paprika
• few twists of freshly-ground black pepper