Tahini Ranch Avocado Chicken Salad

Bahan-bahan (4 porsi)

• 5 ounces greens of your choice (I used a bag of mixed greens)
• 2 -3 cups diced cooked chicken (I made a half batch of this recipe*)
• 1 ripe avocado, peeled, pitted and diced
• half of an English cucumber, thinly sliced
• half of a small red onion, peeled and thinly sliced
• 1/2 cup pepitas (or your favorite nuts)
• 1 batch tahini ranch dressing
• optional garnish: extra fresh dill and/or chives, freshly-cracked black pepper