Tamagoyaki (Japanese Rolled Omelette) — Dashimaki Tamago

Bahan-bahan (2 porsi)

• 3 large eggs (50 g w/o shell)
• 3 Tbsp dashi (Japanese soup stock)
• 2 tsp sugar
• 1 tsp soy sauce ((use GF soy sauce for gluten-free))
• 1 tsp mirin
• 2 pinches Diamond Crystal kosher salt
• 2 Tbsp neutral oil
• 1½ sheets nori seaweed ((optional; see Method 2 below))
• 3 oz daikon radish ((1 inch, 2.5 cm; use the sweeter, greenish part near the top))
• soy sauce