Tandoori Chickpea Stuffed Sweet Potatoes

Bahan-bahan (4 porsi)

• 4 large sweet potatoes
• Tandoori Roasted Chickpeas ((recipe below))
• Cilantro Sauce ((recipe below))
• Vegan Raita ((recipe below or here))
• For serving: freshly chopped veggies, (diced tomatoes, thinly sliced red onions, and/or sliced cucumber and lemon or lime wedges)
• 1 (15-ounce / 440g) can chickpeas, drained and rinsed
• 1 1/2 tablespoons neutral-tasting oil, (such as grapeseed oil or avocado oil)
• 1/2 - 3/4 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• Scant 1/2 teaspoon ginger
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cardamom
• Pinch or two cayenne pepper (or Indian red chili powder) ((add more if you like it spicy))