Kue Taro (Wu Tao Gou Cina)

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5 langkah · 90 menit

Bahan-bahan (12 porsi)

  • 3 tablespoons minyak ((ditambah lagi untuk menggoreng dan mengoles wajan))
  • 3 links Chinese sausage ((chopped into small bite size pieces; you can also substitute 4 ounces/115g bacon))
  • 1/2 cup udang kering ((cincang kasar, opsional))
  • 8 scallions ((chopped, about 2 cups))
  • 2 pounds taro ((cut into ½-inch/1cm cubes))
  • 2 teaspoons garam
  • 1 teaspoon white pepper powder
  • 2 teaspoon sesame oil
  • 4 cups water ((divided))
  • 2 1/2 cups rice flour
  • 1 cup glutinous rice flour ((AKA sweet rice flour))