Tartlets with Lemon Curd and Whipped Cream (Korzinki)

Bahan-bahan (36 porsi)

• 1 large egg (at room temperature)
• 1/3 cup sugar
• 5 1/2 Tbsp unsalted butter (at room temperature, cut into pieces)
• 1/8 tsp a generous pinch baking soda
• 1 Tbsp mayonnaise*
• 1 1/3 cups + 1 Tbsp all-purpose flour
• 3 large eggs
• 1/3 cup granulated sugar
• 1 tsp Grated lemon zest (from 1 medium lemon)
• 1/2 scant cup (just under 1/2 cup fresh lemon juice (from about 3-4 lemons))
• 6 Tbsp unsalted butter (cut into small pieces)
• Pinch salt
• 1 cup heavy whipping cream (very cold)
• 2 Tbsp confectioners (powdered sugar)
• 1/2 tsp real vanilla extract
• Raspberry (mint or basil leaves)
• A mini muffin pan (I used three 12-count pans and baked them all at once)