Tazukuri (Candied Anchovies)

Bahan-bahan (4 porsi)

• 1 cup tazukuri (dried anchovies)
• 1 Tbsp toasted white sesame seeds
• 2 Tbsp sake
• 1 Tbsp sugar
• 1 Tbsp soy sauce
• 1 Tbsp honey
• ⅛ tsp neutral oil ((optional, but it helps to separate the anchovies once cooled))
• 1 red chili pepper ((optional; leave whole and add it to the simmering sauce for a spicy kick))