Tefteli in a Cream Sauce

Bahan-bahan (60 porsi)

• 1 lb ground pork
• 1 lb ground chicken
• 2 cups cooked white rice (1 cup raw = 2 cups cooked rice)
• 1 large egg
• 2 large garlic cloves
• 1/2 onion (grated or finely chopped)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 slices of soft white bread (mine was wheat-ish, but that's besides the point)
• 3/4 cup milk
• 2 cups Italian bread crumbs
• 2 Tbsp olive oil
• 1/2 onion chopped
• 1 large carrot (grated)
• 2 Tbsp flour
• 1 Tbsp sour cream
• 1 cup heavy whipping cream
• 1 cup chicken broth or stock
• 1/2 to 1 tsp paprika
• Salt and Pepper to taste
• Canola oil or grape seed oil