Temaki Sushi (Hand Roll)

Bahan-bahan (20 porsi)

• 6⅔ cups sushi rice (cooked and seasoned)
• 10 sheets nori seaweed ((use a half sheet for each cone-shaped roll, or a quarter sheet for a folded taco-shaped roll))
• sashimi-grade fish of your choice
• Japanese or Persian cucumbers ((cut into sticks; see the blog post for other vegetable ideas and cooked options))
• shiso leaves (perilla/ooba)
• kaiware daikon radish sprouts
• takuan (pickled daikon radish) ((cut into sticks))
• condiments of your choice