Temari Sushi

Bahan-bahan (4 porsi)

• 5 cups sushi rice (cooked and seasoned)
• ½ inch lotus root (renkon)
• ½ inch carrot
• ½ cup dashi (Japanese soup stock)
• 1 tsp sake
• 1 tsp mirin
• 1 tsp sugar
• 2 tsp usukuchi (light-colored) soy sauce
• ⅛ tsp Diamond Crystal kosher salt
• 1 large egg (50 g w/o shell)
• ⅛ tsp Diamond Crystal kosher salt
• 1 Tbsp neutral oil
• ¼ avocado ((thinly sliced))
• ¼ cup sakura denbu (seasoned cod fish flakes)
• 3 shiso leaves (perilla/ooba)
• ½ sheet nori seaweed ((sliced into thin strips, for garnish))
• 2 slices lemon ((for garnish))
• 5 sprigs chives ((for garnish))
• ikura (salmon roe) ((for garnish))
• sashimi-grade salmon
• sashimi-grade tuna (maguro)
• sashimi-grade sea bream (tai)
• sashimi-grade yellowtail (hamachi)
• uni (sea urchin)
• cooked shrimp
• smoked salmon