Tempeh Bacon

Bahan-bahan (4 porsi)

• 1 (8-ounce/230g) block tempeh ((see Ingredient Note 1))
• 2 tablespoons olive oil or neutral-flavored oil of choice, (divided)
• 3 tablespoons tamari or soy sauce ((see Ingredient Note 2))
• 1 ½ tablespoons rice vinegar or apple cider vinegar
• 1 ½ tablespoons maple syrup
• 2 ½ teaspoons toasted sesame oil ((see Ingredient Note 3))
• 2 ½ teaspoons liquid smoke ((see Ingredient Note 4))
• ¾ teaspoon smoked paprika
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper ((optional for a little heat))
• ¼ teaspoon kosher salt
• Smoked sea salt for finishing ((optional) )