Tempeh Tacos

Bahan-bahan (4 porsi)

• 1/4 cup water
• 1 medium lime, zest and juice ((about 2 tablespoons juice and ¾ teaspoon zest))
• 1 tablespoon pure maple syrup
• 2 1/2 tablespoons ground chili powder
• 2 teaspoons liquid smoke (optional—if not using consider adding 1/2 teaspoon chipotle chili powder, which is spicy and smoky)
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 small sweet potato (scrubbed)
• 1 tablespoon extra virgin olive oil
• 8 ounces tempeh (I used Lightlife Original)
• 3 tablespoons low sodium soy sauce
• Corn or flour tortillas
• Toppings: (diced avocado, thinly sliced jalapeño, chopped fresh cilantro, salsa)