Teriyaki Chicken Bowls

Bahan-bahan (4 porsi)

• 1 pound boneless skinless chicken breasts (cut into 1-inch cubes, or chicken thighs)
• ¼ teaspoon salt (or to taste)
• ⅛ teaspoon black pepper
• 1 tablespoon vegetable oil
• ⅓ cup less sodium soy sauce
• ⅔ cup water
• 2 cloves garlic (minced)
• 1 teaspoon minced fresh ginger
• ¼ cup brown sugar
• 1 tablespoon cornstarch
• 3 cups cooked rice
• 4 cups broccoli florets
• toppings as desired (see notes)