Teriyaki Chicken Rice Bowls

Bahan-bahan (4 porsi)

• 4 chicken breasts (boneless, skinless - or thighs)
• Salt and pepper
• 3/4 cup honey
• 1/2 cup soy sauce
• 1/2 cup onion (diced)
• 1/4 cup ketchup
• 2 tablespoons oil
• 2 cloves garlic (minced)
• 1/4 teaspoon red pepper flakes
• 4 teaspoons cornstarch
• 6 tablespoons cold water (or less)
• Sriracha sauce (dash or two - or 6, to taste)
• Sesame seeds (optional for garnish)