Teriyaki Chicken Wings

Name: Teriyaki Chicken Wings
Total time: 38 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound chicken wings; 1 tablespoon olive oil; ½ teaspoon garlic powder; ¼ teaspoon ground ginger; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup thick teriyaki sauce (divided); 1 teaspoon sesame seeds; 1 g reen onion (thinly sliced)

These teriyaki chicken wings are made with an irresistable sweet and sour sticky sauce.

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Bahan-bahan

4 porsi

1 pound chicken wings
1 tablespoon olive oil
½ teaspoon garlic powder
¼ teaspoon ground ginger
½ teaspoon salt
¼ teaspoon black pepper
½ cup thick teriyaki sauce (divided)
1 teaspoon sesame seeds
1 g reen onion (thinly sliced)

Langkah-langkah

Preheat the air fryer to 400°F.
Toss wings with olive oil, garlic powder, ground ginger, salt, and pepper.
Place the wings in the air fryer basket in a single layer and cook for 15 minutes.
After 15 minutes, remove the wings from the air fryer and toss them with ¼ cup of the teriyaki sauce.
Place a piece of parchment paper or non-stick foil in the bottom of the air fryer basket.
Add the sauced wings back in the air fryer basket and cook for an additional 5-7 minutes.
Let rest a few minutes before serving (the sauce will be very hot right after cooking).
Toss with remaining teriyaki sauce and garnish with green onion and sesame seeds.