Teriyaki Glazed Salmon with Pineapple Salsa

Bahan-bahan (4 porsi)

• Teriyaki Glazed Salmon with Pineapple Salsa
• recipe loosely adapted from The Skinnytaste Cookbook
• Yield: 6 servings
• printable recipe
• 1 1/2 pounds salmon ( about 6 pieces)
• 1/2 cup pineapple juice
• 2 tablespoons less-sodium soy sauce
• 1 large garlic clove (minced)
• 1/2 - inch piece of fresh ginger (minced, about 1 teaspoon worth)
• Teriyaki Sauce Ingredients:
• 1/3 cup soy sauce
• 1/2 cup pineapple juice
• 1/4 cup light brown sugar
• 1 - inch piece of fresh ginger (minced, about 2 teaspoons worth)
• 2 large garlic cloves (minced)
• 2 teaspoons cornstarch
• 1/3 cup water
• Pineapple Jalapeno Salsa for topping