Teriyaki Pork Balls

Bahan-bahan (2 porsi)

• 1 Tbsp sake
• 1 Tbsp potato starch or cornstarch
• ¾ lb thinly sliced pork
• 4 Tbsp potato starch or cornstarch
• 1 Tbsp toasted sesame oil
• ½ tsp ginger ((grated, with juice))
• 2 cloves garlic ((thinly sliced))
• 2 Tbsp sake
• 2 Tbsp soy sauce
• 1 Tbsp mirin
• 1 Tbsp sugar
• 2 Tbsp water
• 1 g reen onion/scallion ((finely chopped))