Tahu Teriyaki

Bahan-bahan (2 porsi)

• 14 oz medium-firm tofu (momen dofu) ((1 block))
• ⅓ cup potato starch or cornstarch
• 2 Tbsp neutral oil
• 2 Tbsp sake
• 2 Tbsp mirin
• 2 Tbsp soy sauce ((Use GF soy sauce for gluten-free))
• 1 g reen onion/scallion
• 1 –2 packs katsuobushi (dried bonito flakes)
• pickled red ginger ((to garnish))