Tex Mex Breakfast Casserole

Bahan-bahan (10 porsi)

• 14.5 ounce can diced potatoes (or 1 3/4 cups diced cooked potatoes)
• 2 links cooked chorizo sausage (diced (3 1/2 ounces) I used Goya)
• 2 can s (4.5 ounces chopped green chiles, undrained)
• 2 cups shredded Colby-Monterey Jack cheese
• 12 large eggs
• 1/2 cup chopped scallions
• 1/2 teaspoon seasoned salt such as Adobo
• 1 jalapeno (sliced thin)
• 4 ounces 1 small haas avocado, sliced
• 1 cup chunky mild salsa