Foto: RecipeGirl
Bahan-bahan
20 porsi
- Two 15-ounce cans black eyed peas or black beans, (rinsed and drained)
- Two 15-ounce cans pinto beans, (rinsed and drained)
- Two 15-ounce cans white corn, (rinsed and drained)
- One 4-ounce can chopped green chiles, (undrained)
- 1 medium red bell pepper ((cored, seeded and finely chopped))
- 1 medium green bell pepper ((cored, seeded and finely chopped))
- 1 small red onion, (finely chopped)
- 1 bunch fresh cilantro, (rinsed and finely chopped)
- ½ cup olive oil
- ½ cup rice vinegar
- ⅓ cup granulated white sugar
- ½ teaspoon garlic powder
Langkah-langkah
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Put all dip ingredients in a large bowl. Stir to combine.
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In a small saucepan, combine the dressing ingredients. Bring to a boil, then remove from heat and set it aside to cool. Pour the dressing over the bean mixture, and toss to combine.
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Cover and refrigerate until ready to serve. Toss again just before serving. Serve with tortilla chips for scooping.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori19410% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 200
Per Porsi
Rp 10/porsi
🏠 Lebih hemat ~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Two 15-ounce cans black eyed peas or black beans | - | - | - |
| Two 15-ounce cans pinto beans | - | - | - |
| Two 15-ounce cans white corn | - | - | - |
| One 4-ounce can chopped green chiles | - | - | - |
| red bell pepper | 1 medium | - | - |
| green bell pepper | 1 medium | - | - |
| red onion | 1 small | - | - |
| fresh cilantro | 1 bunch | - | - |
| olive oil | 0.5 cup | - | - |
| rice vinegar | 0.5 cup | - | - |
| granulated white sugar | 0.333 cup | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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