Thai Chicken Curry

Bahan-bahan (4 porsi)

• 1 1/2 pounds boneless skinless chicken breasts (or thighs, or a mix!)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons coconut oil
• 1 red bell pepper (thinly sliced)
• 1 leek (thinly sliced)
• 2 cloves garlic (minced)
• 1/2 teaspoon grated fresh ginger
• 2 tablespoons red curry paste
• 1 can full-fat coconut milk ((14 ounces) (do not use light, or the sauce won't thicken properly))
• 3 tablespoons fresh cilantro (torn)
• Prepared brown rice (for serving)