Kari Ayam Thailand

Bahan-bahan (4 porsi)

• 1 tablespoon oil
• 1 1/2 tablespoons red curry paste (I used Mae Ploy red curry paste)
• 8 oz (230g) boneless and skinless chicken breast (cut into strips)
• 80 ml coconut milk
• 1/4 cup water
• 3 oz (90g) canned bamboo shoots
• 1/2 small red bell pepper (cut into strips)
• 2 teaspoons palm sugar
• 1/4 teaspoon fish sauce