Thai Chicken Lettuce Wraps (Larb Gai)

Bahan-bahan (4 porsi)

• 1/4 cup uncooked jasmine rice, plus more cooked jasmine rice to serve, if desired
• 1 tablespoon oil
• 1 pound ground chicken (use thighs and chop for best texture)
• 1/4 cup freshly squeezed lime juice (from 2-3 limes)
• 2 tablespoons fish sauce
• 1 teaspoon brown sugar
• 4 shallots, thinly sliced
• 2 Thai bird’s eye chiles, or to taste.
• 3 scallions, sliced
• 2 tablespoons chopped cilantro
• 10 whole mint leaves, more for serving
• Butter, bibb, or boston lettuce leaves