Thai Chicken Meatball Salad
Create a new family favourite with this flavoursome Thai-inspired meatball salad that hits all the right notes without feeling heavy or fussy. Juicy chicken meatballs are packed with aromatic herbs and spices, then paired with crisp vegetables and fresh greens for plenty of crunch and colour.
Foto: Cafe Delites
Bahan-bahan
- 500 g lean chicken mince
- 1/4 cup breadcrumbs
- 2 tbsp sweet chilli sauce
- 2 g arlic cloves (large)
- 1 shallot (thinly sliced)
- 1 tbsp Thai fish sauce
- 1 tsp minced lemon grass
- 1/2 tsp minced ginger
- 1 lime (juiced)
- 1/4 cup fresh coriander (chopped)
- 1 dash oil (for frying)
- 4 cup mixed salad leaves
- 200 g cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1 carrot (grated)
- 1 Lebanese cucumber (thinly sliced)
- 1/4 cup mint leaves
- 1/4 cup coriander
- 1/4 cup crushed peanuts (*to garnish)
- 1 lime (juiced)
- 3 tbsp sesame oil
- 1 tbsp Thai fish sauce
- 1 tbsp fresh coriander (chopped)
- 2 tsp soy sauce
- 2 tsp coconut sugar
- 2 tsp Sweet chilli sauce
- 2 cloves garlic (crushed)
- 1/4 tsp minced ginger (optional)
- 1/4 tsp minced lemon grass (optional)
Langkah-langkah
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In a large bowl, mix together all of the meatball ingredients until well combined.
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Fill a shallow bowl with water; dip your hands in, shake off excess water and with wet hands, roll 1 tablespoon of meatball mixture into a ball. Repeat with remaining mixture to make 16-20 meatballs.
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Heat a small amount of oil in a large nonstick frying pan over medium heat. Add the meatballs in batches without crowding the pan, and brown on all sides until golden and cooked through. Set aside.
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Combine salad ingredients together in a large bowl. In a separate jug, whisk together all of the dressing ingredients and mix throughout the salad leaves.
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Serve with the chicken meatballs and garnish with the crushed peanuts.
💰 Estimasi Harga
📋 Rincian Harga Bahan (3% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| lean chicken mince | 500 g | - | - |
| breadcrumbs | 0.25 cup | - | - |
| sweet chilli sauce | 2 tbsp | - | - |
| arlic cloves | 2 g | - | - |
| shallot | 1 | - | - |
| Thai fish sauce | 1 tbsp | - | - |
| minced lemon grass | 1 tsp | - | - |
| minced ginger | 0.5 tsp | - | - |
| lime | 1 | - | - |
| fresh coriander | 0.25 cup | - | - |
| dash oil | 1 | - | - |
| mixed salad leaves | 4 cup | - | - |
| cherry tomatoes | 200 g | Rp 12.000/kg | Rp 2.400 |
| red onion | 0.5 | - | - |
| carrot | 1 | - | - |
| Lebanese cucumber | 1 | - | - |
| mint leaves | 0.25 cup | - | - |
| coriander | 0.25 cup | - | - |
| crushed peanuts | 0.25 cup | - | - |
| lime | 1 | - | - |
| sesame oil | 3 tbsp | - | - |
| Thai fish sauce | 1 tbsp | - | - |
| fresh coriander | 1 tbsp | - | - |
| soy sauce | 2 tsp | - | - |
| coconut sugar | 2 tsp | - | - |
| Sweet chilli sauce | 2 tsp | - | - |
| garlic | 2 cloves | - | - |
| minced ginger | 0.25 tsp | - | - |
| minced lemon grass | 0.25 tsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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