Thai Chicken Satay Skewers

Bahan-bahan (6 porsi)

• 6 boneless skinless chicken thighs
• 2 tablespoons lemongrass* (smashed and minced)
• 1 large shallot (chopped)
• 2 cloves garlic (smashed and minced)
• 1 red chili pepper (** chopped)
• 2 teaspoons ginger (grated or minced)
• 1/4 teaspoon ground turmeric
• 1 tablespoon ground coriander
• 1 teaspoon cumin
• 1 & 1/2 tablespoons soy sauce
• 2 tablespoons fish sauce***
• 3 tablespoons brown sugar
• 2 tablespoons vegetable oil
• wooden or metal skewers
• salt (for seasoning chicken before grilling)
• more oil (for grilling)