Thai Chicken Zucchini Meatballs in Coconut Curry

Bahan-bahan (4 porsi)

• 1 pound ground chicken
• 1/2 cup shredded zucchini ( (about 1 small))
• 2 g reen onions, chopped
• 2 shallots, chopped
• 2 teaspoons plus 1 tablespoon grated, ginger
• 2 cloves garlic, grated
• 1/4 teaspoon cayenne pepper
• black pepper
• 2 teaspoons tamari/soy sauce
• 3 tablespoons extra virgin olive oil
• 1 red bell pepper, sliced
• 2 tablespoons salted butter
• 1 -3 tablespoons Thai red curry paste
• 1 can (14-ounce) coconut milk
• 3 tablespoons tamari/soy sauce
• 1/4 cup fresh cilantro, chopped
• basil and limes, for serving