Sup Kelapa Thailand dengan Tahu dan Nasi

Bahan-bahan (5 porsi)

• 1 tablespoon oil
• 5 cloves garlic, minced
• one 3-inch piece of ginger, peeled and cut into thin slices
• 3 stalks lemongrass, ends trimmed, outer layer peeled, and cut into bigger chunks
• 1 -2 tablespoons roasted red chili paste
• 8 ounces fresh mushrooms, sliced
• 1 red bell pepper, thinly sliced
• 1 block of extra firm tofu, pressed and cut into small cubes
• 5 -6 cups vegetable or chicken broth
• about 20 ounces full fat coconut milk (I like Aroy-D brand, and I use about 1.5 cans)
• 3 tablespoons fish sauce (more or less to taste)
• 3 tablespoons brown sugar
• juice and zest of 1-2 limes (to taste)
• salt to taste (about 1 teaspoon)
• lots of cilantro
• chili oil for serving
• rice for serving