Kue Ikan Thailand (Tod Mun Pla)

Bahan-bahan (2 porsi)

• 8 oz (230g) fish paste (I used store-bought frozen fish paste)
• 1/2 egg (beaten)
• 2 tablespoons Thai red curry paste (Mae Ploy brand or Maesri brand)
• 5 snake beans (or long beans, thinly sliced)
• 5 kaffir lime leaves (cut into fine thin strips)