Thai Green Chicken Curry

Bahan-bahan (6 porsi)

• 1 tbsp oil ((for frying))
• 1.5 lbs chicken thigh (cut into bite-sized pieces)
• 4 tbsp green curry paste (Mae Ploy or similar)
• 1 1/2 cup chicken stock (unsalted)
• 2 1/2 cups coconut milk
• 2 tbsp palm sugar
• 2 tsp fish sauce
• 5 kaffie lime leaves
• 1 cup bamboo shoots
• 1 cup snow peas
• 2 tsp lime juice
• 1 1/2 cups Thai Basil Leaves