Thai Larb

Bahan-bahan (4 porsi)

• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 1/2 tablespoons sugar
• 2 Thai chilies (with seeds, thinly sliced, optional)
• 1 tablespoon water
• 1 tablespoon vegetable oil
• 4 cloves garlic (thinly sliced)
• 1 teaspoon sugar
• 1/2 pound ground pork
• 1 teaspoon fish sauce
• 1/2 teaspoon soy sauce
• salt and freshly ground black pepper (to taste)
• 1/4 cup basil (mint and cilantro leaves, torn)
• 1 Thai chili (with seeds, thinly sliced, optional)
• 1 butterhead lettuce (or iceberg lettuce)