Thai Mango Salad with Peanut Dressing

Bahan-bahan (4 porsi)

• One head (about 7 ounces) butter leaf lettuce or your greens of choice, chopped into bite-sized pieces
• 1 red bell pepper, thinly sliced and then sliced across to make 1-inch long pieces
• 3 ripe Ataulfo mangos (also known as honey or champagne mangos) or 2 larger mangos, diced
• ½ cup thinly sliced green onion (both green and white parts)
• ⅓ cup roughly chopped roasted peanuts
• ¼ cup chopped fresh cilantro
• 1 medium jalapeño, seeds and membranes removed, finely chopped (optional, for spice)
• ¼ cup creamy peanut butter
• 1 tablespoon tamari or soy sauce
• 1 tablespoon + 1 teaspoon maple syrup or honey
• 2 cloves garlic, pressed or minced
• Pinch of red pepper flakes (if you like spice)
• ¼ cup lime juice (about 2 to 3 limes)