Thai Meatballs

Bahan-bahan (4 porsi)

• 500 g / 1 lb pork mince ((ground pork, or chicken))
• 1 tbsp lemongrass paste (or finely chopped fresh) (Note 1)
• 1 tsp grated ginger
• 3 cloves garlic (, minced)
• 3 kaffir lime leaves, stem removed and very finely shredded, optional extra (Note 2)
• 3 Thai or birds eye chillies (, seeds removed and finely chopped (Note 3))
• 1/4 cup coriander/cilantro (, leaves and stem finely chopped (Note 4))
• 1 tsp sugar (any)
• 1 tbsp fish sauce (can sub with soy sauce if required)
• 3/4 cup panko breadcrumbs ((+ extra 1/4 cup if needed))
• 1 small egg
• Oil spray
• 1/2 cup / 125 ml sweet chilli sauce (, store bought (Note 5))
• 1 g arlic clove (, minced)
• 2 tbsp lime juice (, plus more to taste)
• Coriander/cilantro leaves (, finely sliced large red chillies)
• Steamed jasmine rice