Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice.

Bahan-bahan (6 porsi)

• 1 cup uncooked jasmine rice
• 1 cup coconut milk
• 1 cup water
• 1 -2 tablespoons molasses
• arils from one pomegranate
• salt and pepper (to taste)
• 1 pound boneless skinless chicken breast (cut into bite size cubes)
• 2 tablespoons coconut oil
• pinch of salt + pepper
• 2 1/2 cups fresh pumpkin (cubed, or 1 cup canned pumpkin*)
• 1 (14 ounce) can coconut milk
• 1/4 cup sweet thai chili sauce
• 1/4 cup creamy peanut butter
• 2 tablespoons thai red curry paste
• 1 tablespoon soy sauce
• 1 tablespoon fresh ginger (grated)
• 2 teaspoons curry powder (I like to use spicy curry powder)
• 1/4 cup fresh cilantro (chopped)
• the juice of 1 lime
• 1/3 cup roasted peanuts (chopped)
• fresh [naan | https://www.halfbakedharvest.com/homemade-naan-step-step-photos/] (for serving)