Thai Peanut Chicken and Ramen Noodle Soup

Bahan-bahan (6 porsi)

• 2 tablespoons peanut oil
• 1 pound chicken thighs or breast or a mix (sliced (or left whole if using the crockpot))
• 1 teaspoon fresh ginger (grated (you may add more to your liking))
• 1 cloves garlic (minced or grated)
• 1 sweet potato (chopped (skin removed if desired))
• 2 red peppers (thinly sliced)
• 12 ounces cremini mushrooms (sliced)
• 1/4 cup thai red curry paste
• 2 teaspoons smoked paprika
• 1 ounce can coconut milk (14)
• 4 cups low-sodium chicken broth
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons fish sauce
• 1/2 cup creamy peanut butter
• 1 lime (juiced)
• 2 tablespoons brown sugar
• 4 package s Ramen noodle soup (seasoning packets discarded (you may also just use your favorite pasta))
• chopped peanuts (for serving)
• chopped cilantro (for serving)