Thai Shrimp Curry and Peanut Noodles

Bahan-bahan (6 porsi)

• 1 box brown rice noodels (8oz)
• 1 cup canned coconut milk
• 1/4 cup creamy peanut butter
• 1 1/2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 3/4 teaspoon red curry paste
• 1/2 cup sweet Thai chili sauce
• 1/3 cup coconut milk
• 1 lime (juiced)
• 2 tablespoons red curry paste (less if you don't like the heat)
• 1 tablespoon peanut butter
• 1/2 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon fresh ginger (grated)
• 2 cloves garlic (grated or minced)
• 1 red bell pepper (sliced)
• 1 oz bag sugar snap peas (8)
• 1 pound of raw (deveined shrimp)
• chopped peanut (for garnish)