Kari Udang Thailand dengan Renyah Bawang Merah Lezat

Bahan-bahan (4 porsi)

• 1 tablespoon avocado oil
• 2 tablespoons red curry paste
• 2 cloves garlic, minced (or 2 teaspoons garlic paste)
• 1/2 inch piece ginger, grated (or 1 teaspoon ginger paste)
• 2 cups veggies of choice (I use red pepper and green beans – see notes)
• one 14-ounce can coconut milk
• 1 lb . frozen shrimp, thawed (I like to use jumbo shrimp that are peeled with tails removed)
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 3 -4 tablespoons avocado oil
• 2 shallots, thinly sliced into rings or strips
• 1/2 cup panko breadcrumbs
• 1/2 cup chopped cilantro and/or torn Thai basil