Thai Summer Salad

A fresh, low-calorie option for summertime munching.

⏱️ 25 menit 🔪 Persiapan: 25 menit 📊 Sedang 👁️ 17 dilihat
👨‍🍳 Mulai Masak
Thai Summer SaladFoto: RecipeGirl

Bahan-bahan

10 porsi
  • 3 cups torn Napa (Chinese) cabbage
  • ½ cup (⅛ inch) julienne-cut yellow squash
  • ½ cup (⅛ inch) julienne-cut zucchini
  • ½ cup (1/8 inch) julienne-cut red bell pepper
  • ½ cup (⅛-inch) julienne-cut yellow bell pepper
  • ½ cup (⅛-inch) julienne-cut seeded peeled cucumber
  • ½ cup shredded carrot
  • ½ cup chopped fresh cilantro
  • ¼ cup thinly sliced green onions
  • ¼ cup grated radishes
  • 1 small jalapeno pepper, (seeded and minced)
  • 3 tablespoons freshly squeezed lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon water
  • 1½ teaspoons granulated white sugar
  • ½ teaspoon chile garlic paste

Langkah-langkah

  1. To prepare the salad, combine the salad ingredients in a large bowl.

  2. To prepare the dressing, combine the dressing ingredients in a small bowl and whisk together until sugar dissolves.

  3. Drizzle dressing over salad and toss well. Serve immediately.

Estimasi Nutrisi

Makronutrien

Kalori38
#chopped vegetable salad#salad#summer salad#thai
Sumber: RecipeGirl

⭐ Beri Rating

☆☆☆☆☆

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