Thai Sweet Chilli Beef Bowls

Bahan-bahan (4 porsi)

• 1/3 cup roasted cashews (, unsalted (or peanuts, Note 1))
• 1 tbsp canola oil (, or other plain cooking oil)
• 500 g / 1 lb beef mince ((ground beef))
• 1 small onion (, finely chopped)
• 2 g arlic cloves (, finely minced)
• 3 tbsp roughly chopped coriander/cilantro leaves ((sub green onion))
• 2 tbsp sweet chilli sauce ((I use Trident))
• 2 tbsp fish sauce ((Note 2))
• 2 tbsp rice vinegar ((sub cider vinegar))
• 1 tbsp oyster sauce ((Note 3))
• 1 tbsp dark soy sauce ((Note 3))
• 1 g arlic clove (, minced using garlic crusher)
• 3 tbsp sweet chilli sauce
• 2 tbsp lime juice ((sub rice vinegar when limes are crazy expensive))
• 2 tsp fish sauce ((Note 2))
• 2 batches jasmine rice (or other plain rice of choice)
• Steamed or fresh veg ((Note 5) (pictured: chopped cucumber, coriander/cilantro, red onion finely sliced))