Kari Kelapa Kuning Thailand dengan Mangga

Bahan-bahan (4 porsi)

• 1 ½ Tbsp coconut oil ((or avocado or grape seed oil))
• 1 medium shallot, minced
• 2 Tbsp minced fresh ginger
• 2 cloves minced garlic ((2 cloves yield ~1 Tbsp))
• 1 Thai red chili ((or serrano pepper // stem removed and thinly sliced with seeds))
• 1 cup chopped red cabbage ((optional))
• 3 Tbsp red curry paste*
• 2 (14-ounce) cans light coconut milk ((sub 1 can of full fat per 2 cans light for extra creamy texture))
• 3 Tbsp coconut sugar ((plus more to taste))
• 1/4 tsp sea salt ((plus more to taste))
• 2 -3 tsp tamari ((or soy sauce if not gluten-free))
• 1 tsp ground turmeric
• 1 red bell pepper ((seeds and stem removed // cut into bite-size pieces))
• 1/4 cup green peas ((optional // frozen or fresh))
• 2 ripe mangos
• 1/4 cup roasted cashews ((salted is best))
• 1 medium lemon, juiced
• Lemon wedges
• Thai (or regular) basil, or fresh cilantro
• Brown rice* or coconut quinoa
• Steamed broccoli