Pizza Bayam dan Artichoke Paling Mudah

This really is the absolute easiest Spinach and Artichoke Pizza! Garlicky spreadable cheese, canned artichokes, fresh spinach, sun-dried tomatoes, and mozzarella - all on a pre-made pizza crust. Oof, it's good!

⏱️ 20 menit πŸ”ͺ Persiapan: 5 menit πŸ”₯ Masak: 15 menit πŸ“Š Mudah πŸ‘οΈ 5 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Pizza Bayam dan Artichoke Paling MudahFoto: Pinch of Yum β€” Lindsay Ostrom

Bahan-bahan

4 porsi
  • one 12-inch pre-made pizza crust
  • 3 ounces garlic herb spreadable cheese (I used half of a package of Alouette)
  • a few jarred or canned artichokes (I used a jar of grilled marinated artichokes)
  • a handful of fresh baby spinach
  • a handful of shredded mozzarella cheese
  • some jarred sun-dried tomatoes, sun-dried tomato pesto, or similar

Langkah-langkah

  1. Preheat oven to 450 degrees. Layer your crust with the spreadable cheese. Add some artichokes, spinach, a few sun-dried tomatoes or small dollops of sun-dried tomato pesto. Top with cheese.

  2. Bake for 10 minutes. Broil for the last 3-4 minutes to get it really nice and browned. Top with Parmesan if you are into that kinda thing. Boom! So good.

Estimasi Nutrisi

Makronutrien

Kalori356
Sumber: Pinch of Yum oleh Lindsay Ostrom

⭐ Beri Rating

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