The Best Avocado Egg Salad

Name: The Best Avocado Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 2 avocados; 8 eggs; a handful of dill; a handful of parsley; juice of one lemon; a pinch of salt; a drizzle of olive oil (as needed)

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. Especially good on an everything bagel. Just saying.

⏱️ 20 menit 🔪 Persiapan: 10 menit 🔥 Masak: 10 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

5 porsi

2 avocados
8 eggs
a handful of dill
a handful of parsley
juice of one lemon
a pinch of salt
a drizzle of olive oil (as needed)

Langkah-langkah

Cover the eggs with water in a saucepan. Bring to a boil, turn heat off, cover and rest (on hot burner) for 8-10 minutes. Run under cold water and break off the shells. Cut the eggs into small pieces.
Mash the avocados in a bowl with the back of a large wooden spoon until mostly smooth.
Mix the eggs with the avocados, herbs, lemon juice, salt, and olive oil if you need it. Serve immediately at room temperature, or chill and serve cold.