The Best Baked Brie Bites (4 Easy Flavors!)

Name: The Best Baked Brie Bites (4 Easy Flavors!)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: 1 tube crescent dough (or 2 sheets of puff pastry, semi-thawed); 1 spray cooking oil spray (for pan); 1 pinch all purpose flour (for work surface); 1 wheel brie (8oz (250g) full wheel); 6 teaspoons whole berry cranberry sauce (or cranberry jelly/ jam); 6 teaspoons diced bacon (cooked, or bacon bits); 6 pecans (halved lengthways); 1 -2 tablespoons maple syrup; 6 teaspoons apricot preserves (or jam); 6 teaspoons walnuts (crushed ); 8 teaspoons butter (melted); 1 clove garlic (crushed or minced); 1 spring rosemary (leaves torn off stem); 1 pinch salt (to taste); 1 pinch cracked pepper (to season)

Melted brie cheese wrapped in golden pastry. These 4 flavor Baked Brie Bites are the ultimate 30 minute party appetizer. See why I never host without them!

⏱️ 30 menit 🔪 Persiapan: 20 menit 🔥 Masak: 10 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

The Best Baked Brie Bites (4 Easy Flavors!)

Foto: Cafe Delites

Bahan-bahan

24 porsi

1 tube crescent dough (or 2 sheets of puff pastry, semi-thawed)
1 spray cooking oil spray (for pan)
1 pinch all purpose flour (for work surface)
1 wheel brie (8oz (250g) full wheel)
6 teaspoons whole berry cranberry sauce (or cranberry jelly/ jam)
6 teaspoons diced bacon (cooked, or bacon bits)
6 pecans (halved lengthways)
1 -2 tablespoons maple syrup
6 teaspoons apricot preserves (or jam)
6 teaspoons walnuts (crushed )
8 teaspoons butter (melted)
1 clove garlic (crushed or minced)
1 spring rosemary (leaves torn off stem)
1 pinch salt (to taste)
1 pinch cracked pepper (to season)

Langkah-langkah

Preheat oven to 375° (180°C). Lightly grease a mini muffin tin with cooking spray.
Start by preparing your dough. If you are using crescent dough, unroll it onto a lightly floured surface and pinch the seams together to seal them. If you are using puff pastry, simply unroll it directly onto the parchment paper it came in to prevent sticking. Cut your chosen dough into 24 equal squares, then gently press each square into the holes of a mini muffin tin.
Cut brie into 24 small pieces and place inside the dough cups.
CRANBERRY: Place a spoonful of cranberry sauce in 6 of the cups. Season with salt and pepper.
MAPLE BACON: Place a spoonful of cooked diced bacon, 2 pecan halves and a drizzle of maple syrup in another 6 of the cups. Season with pepper.
APRICOT WALNUT: Place a spoonful of preserves and crushed walnuts in 6 of the cups. Season with a pinch of salt.
GARLIC BUTTER HERB: MIX the butter and garlic together. Top the remaining 6 cups with just over 1 teaspoonful of garlic butter mixture and 2-3 rosemary leaves. Season with salt and pepper.
Bake until the crescent pastry is golden, (about 10-15 minutes).