The Best Baked Ziti with Cottage Cheese (Postpartum Ziti)

Bahan-bahan (12 porsi)

• 1 pound ziti (or penne/rigatoni if you can't find ziti)
• olive oil
• 1 pound mild Italian sausage
• 5 g arlic cloves (smashed and minced)
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 (28-ounce) can tomato sauce
• 1 (14.5-ounce) can diced tomatoes
• 1 teaspoon sugar
• 1/2 cup fresh basil (chopped)
• 1 cup heavy cream (cold)
• 1 teaspoon cornstarch
• 2 large eggs (lightly beaten)
• 1 pound cottage cheese
• 1 cup Parmesan cheese (grated)
• 1 cup mozzarella cheese (chopped into 1/4 inch cubes)
• 1 cup mozzarella cheese (chopped into 1/4 inch cubes)
• 1/2 cup Parmesan cheese (grated)
• more chopped basil (to garnish after baking)