The BEST Black Bean Chili!

Bahan-bahan (6 porsi)

• 1 pound dry black beans, rinsed and picked over
• 1 medium white onion, peeled and diced
• 6 cloves garlic, peeled and minced
• 6 -8 cups vegetable stock (or water*)
• 2 cups (16 ounces) salsa verde, homemade or store-bought
• 1 (15-ounce) can fire-roasted diced tomatoes
• 1 (12-ounce) jar roasted red peppers, drained and diced
• 1 tablespoon ground cumin
• 2 teaspoons chipotle chili powder**
• salt and pepper, to taste
• toppings: diced avocado, chopped fresh cilantro, diced red onion, shredded cheese, sliced jalapeños or serranos