The Best Cajun Butter Steak Recipe with Cajun Butter Peppercorn Sauce
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Bahan
Bahan-bahan (2 porsi)
2 10 oz
steak of choice (ideally New York Strip)
1
red purple onion (cut into wedges)
2 tsp
cayenne pepper
2 tsp
chili powder
2 tsp
garlic powder
2 tsp
ground black pepper
2 tsp
ground white pepper
2 tsp
onion powder
2 tsp
smoked paprika
1 tsp
ground cumin
2 cups
neutral oil (such as canola, plus extra if needed)
1 medium
onion (finely chopped)
1/4 cup
vinegar (I used apple cider vinegar)
1 tbsp
brown sugar
1 tsp
salt
1 tbsp
cajun spice mix (from above)
2 tbsp
cognac
2 tbsp
unsalted butter
2 tbsp
heavy cream
1 tbsp
cajun spice mix (from above)
1 tbsp
freshly cracked black pepper