The Best Cornbread Stuffing with Sausage and Bacon

Bahan-bahan (10 porsi)

• 1 batch Honey-Buttermilk Cornbread
• 1 1/4 cups chopped pecans
• 1 pound peppered bacon, cut into lardons
• 1 pound sausage with sage (or uncooked breakfast sausage), without casings
• 1 large onion, finely chopped
• 3 stalks celery, finely chopped
• 1/2 cup chopped fresh parsley, plus more to garnish
• 3 tablespoons finely chopped rosemary
• 2 tablespoons dried rubbed sage
• 2 tablespoons dried thyme
• Kosher salt and black pepper, to taste
• 1 stick unsalted butter, melted
• About 3 cups chicken stock
• Fresh sage leaves, to top