Popcorn Karamel Buatan Sendiri TERBAIK

Homemade caramel popcorn is soft, sweet, and absolutely delicious! A family favorite, this caramel popcorn is something you will definitely want to add to your weekly movie nights!

⏱️ 20 menit πŸ”ͺ Persiapan: 5 menit πŸ”₯ Masak: 15 menit πŸ“Š Mudah πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Popcorn Karamel Buatan Sendiri TERBAIK Foto: The Recipe Critic

Bahan-bahan

4 porsi
  • 1/2 cup uncooked popcorn kernels ((yields about 13 cups popped))
  • 1 cup brown sugar
  • 1/4 cup butter
  • 1/2 cup light karo syrup
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon baking soda

Langkah-langkah

  1. Pop your popcorn kernels in an air popper machine and pop into a large bowl. Set aside.

  2. On medium-high heat in a medium saucepan, cook the brown sugar, butter, and Karo syrup. Allow coming to a boil. Add sweetened condensed milk.

  3. Allow to softly boil for about 3-4 minutes until it gets to the softball stage. Be careful to not cook too long and allow it to burn.

  4. Remove from heat and carefully stir in baking soda.

  5. Pour the caramel over the popped popcorn. Mix with a wooden spoon to make sure that it can all be coated evenly. Enjoy!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori63132% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 200
Per Porsi Rp 50/porsi
🏠 Lebih hemat ~Rp 400 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
uncooked popcorn kernels 0.5 cup - -
brown sugar 1 cup - -
butter 0.25 cup - -
light karo syrup 0.5 cup - -
sweetened condensed milk 0.5 cup - -
baking soda 0.5 teaspoon Rp 8.000/100g Rp 200

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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