The Best Japanese Cheesecake Recipe

Bahan-bahan (8 porsi)

• 250 grams room temperature cream cheese
• 60 grams unsalted butter
• 100 ml whole milk
• 6 large egg yolks
• 70 grams sugar
• 60 grams cake flour
• 20 grams cornstarch
• 1/4 tsp salt
• 6 large egg whites
• 1/4 tsp cream of tartar
• 70 grams sugar